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One of the most common issues when increasing the level up from laboratory scale blending to larger production is creating an emulsion. Emulsion formation is an easy task when done on a small, lab scale. However, large volumes of substance being mixed to produce emulsion can be very critical. So, it is important to use the vacuum emulsifying mixer properly. In order to form a quick and good quality emulsion, the operator must see to it that the dispersed substance is added to the vacuum emulsifying mixer just before any other phase.
Special vacuum emulsifying machines �this covers a range of special purpose machines which are normally for batch use only and are designed for a particular duty. Although there are often many disadvantages in using these devices, such as cleanability, inefficiency and so on, their use is sometimes vital in creating certain mixing effects. This group includes in-line mixers, pin mixers, anchors, z-blades and dozens more.
The vacuum emulsifying mixer falls into this category when operating at low speed as it is capable of very high distributive performance through its dynamic use of structured cutting and folding whilst i***rting almost no shear stress into the product. This is very beneficial where shear-sensitive products need to be blended in either continuous or batch mode. |
Company: |
Vacuum Mixer Machines
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Contact: |
Mr. Wang hua |
Address: |
106 Jinhu Road, Jinhu |
Postcode: |
211600 |
Tel: |
8651786895589 |
Fax: |
8651786895588 |
E-mail: |
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